NOMA Lab: Architectural recipes for the Nordic Cuisine

Head of GXN, Kasper Guldager Jørgensen refers to the project as an 'Architectural Cookbook' and says of the collaboration, ‘We move in parallel worlds.  NOMA’s dedicated and creative engagement in gastronomy is similar in many ways to GXN’s experimental take on new materials and ingredients in the architectural world.’

Raw and simple, through colours and forms, it captures a unique Nordic aesthetic. True to the restaurant’s philosophy, the NOMA Lab is developed exclusively using Nordic materials.

'We have been happy to work with GXN on the transformation of our former meeting rooms. The result is great and has contributed to not only the space, but also organizational life and inspiration,’ says Founder and Chef of NOMA, Rene Redzepi.

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2012.02.28

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